Georgetown Gastronomes
Saturday, March 31, 2012
2/5 Vegan Brunch
This week we kicked off a new semester of Gastronomes with a Vegan-friendly brunch co-sponsored by the Georgetown Animal Rights Activists (GARA). Menu: Sunny Mushroom Tempeh Bagel, peanut butter and banana toast, and grapefruit-cado smoothies!
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment